#648 – Crumbs

“I think I’ll have some of these chips!” *opens bag* “Oh, it’s just crumbs. *puts bag back into pantry*

-One week later-

“I think I’ll have some of these chips!” *opens bag* “Oh, it’s just crumbs. *puts bag back into pantry*

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4 thoughts on “#648 – Crumbs”

  1. If you eventually get enough leftover crumbs, you can crush them together into a big salty ball of seasoning and eat them like an apple.

  2. kingklash says:

    Put them in a airtight container, and use them as casserole topping.

    1. Silka says:

      Or as a coating for baked chicken, fish, or pork. ^.^

  3. Taurin says:

    What you gotta do is once you open the new bag pour the crumbs in on top…assuming it’s the same kind. It just wouldn’t do to dump Ruffles® Sour Cream Bacon crumbs in on Simply Food® Sea Salt & Malt Vinegar Kettle Cooked chips. That would be wrong. Some of the crumbs come out with the whole chips, but eventually you’ll be watching TV or something and just upend the bag into your mouth.

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