#467 – Stirred
Posted on September 18, 2012 at 12:00 am by Chris
Chapter: Comic
I loved chocolate milk. We had it occasionally at my house but it was a staple at my friend’s. Over there we got to make it ourselves without any parental supervision. Therefore we used way too much chocolate syrup. I would usually have to choke down a few gulps and then cut it back with more milk to bring it to a normal level.
Tags: chocolate, cow, milk
You ever get to use the powdered stuff as a kid? You forget about the milk, and just start eating it by the spoonful. Them someone makes somebody else laugh, a Quik-splosion occurs, and what decorum there was goes out the window, and before you know it, Ma bans you from the pantry for a month.
I remember doing that! Didn’t get banned from the pantry, just had to clean up the mess.
I am one of four kids, so all of us were booted.
Another TwoFer;
1. Chocolate ‘filled’ (reconstituted dry, with veggie oils) milk in the messhall in Iwakuni JP (this was ’65-’66) was the way to cut the white stuff to just palatable. In Danang, they had the canned real milk, (irradiated to kill everything).
2. A loady friend taught me to make ice cream with ‘surprises’; a glob of strawberry jam, a few fresh nuts, chunk of chocolate, etc., then sprinkle camouflage of Quik over it all. WOW!
It’s still not racist