When roasting marshmallows I like to eat them a layer at a time. Toast the outermost layer until it peels away like removing a delicious medieval helmet. After that is consumed I tost the knight’s exposed head until I can pull his skull away from his brain that remains skewered on my stick. The brain toasts up the fastest and I pull that last morsel off the stick with my teeth. At least that’s what I think about when I eat marshmallows.
on March 10, 2011 at 12:00 am